Jucinto Durant, a native of St. Thomas and an alumnus of Johnson & Wales University, has cultivated a diverse hospitality background that has taken him on a unique journey. With a strong foundation in Culinary Arts and Foodservice Management, Jucinto further polished his skills while working aboard Norwegian Cruise Line as a Restaurant Manager, where he contributed to the dining experiences of thousands of travelers during their voyages.
During his time with Norwegian Cruise Line, Jucinto gained valuable insights into the world of hospitality, broadening his culinary knowledge and enhancing his ability to provide exceptional customer service in a dynamic, fast-paced maritime environment. His dedication to culinary excellence and commitment to crafting memorable dining experiences were significantly enriched by this unique chapter in his career.
Today, as a former Culinary Instructor, Jucinto continues to share his expertise as a Private Chef, Restaurant Consultant, and through partnerships with various local businesses throughout the territory, each role shaped by the varied experiences he acquired throughout his career.
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